20kHz Ultrasonic Bread Cutting System for Food Supplier
20kHz Ultrasonic bread cutting system delivers smooth, uniform cuts for cakes, cheese, sandwiches, frozen meat and other food processing applications.
- Stable operation, fast cutting speed, non-stick blade
- RS-485 communication for device addressing and frequency adjustment
- Tooling overload protection to safeguard both the system and cutting tools
- Output time and Amplitude percentage adjustment
20kHz Ultrasonic cutting equipment for food processing Description
20kHz Ultrasonic bread cutting system from our China manufacturer delivers clean slicing with low resistance, ensuring precise cuts for cakes, cheese, sandwiches and frozen products. This high-efficiency system integrates a titanium blade, digital ultrasonic generator and customizable ultrasonic blades to meet food processing needs. As a professional ultrasonic equipment supplier, we support OEM sizes, automated line integration, and bulk orders, helping food factories achieve stable output, reduced waste and improved hygiene.
20kHz Ultrasonic Bread Cutting System Detail Display
20kHz ultrasonic cutting equipment for food processing Data Sheet
| Category | Technical Parameters / Description (English) |
| Type | 2000C |
| Frequency | • 20 kHz (primary frequency for food cutting)
• 35 kHz • 40 kHz |
| Power Output | • 20 kHz: 2000 W
• 35 kHz: 1200 W • 40 kHz: 800 W |
| Power Supply | 120 / 240 VAC, 50/60 Hz |
| Amplitude | • 20 kHz amplitude approx. 20 microns (0.0008 inch) |
| Blade Material | Titanium alloy blades; 41S30 sealed stainless-steel washdown probe |
| Blade Type | • Half-wave blades
• Full-wave blades |
| Blade Sizes | Half-wave: 90mm, 120mm, 160mm, 200mm, 255mm, 305mm, 355mm Full-wave: 90mm, 120mm, 160mm, 200mm, 255mm, 305mm |
| Ultrasonic Stack | Transducer + Booster + Cutting Horn |
| Cutting Characteristics | • Near-frictionless cutting with reduced sticking/deformation
• No displacement when cutting products with nuts, raisins, fillers • Greatly reduced cutting force • Clean, consistent cut surfaces • Reduced crumbs, shorter cleaning downtime • Supports wide temperature and density ranges |
| Applications | Baked goods, confectionery, cheese, frozen foods, energy bars, sandwiches, etc. |
| Automation Integration | Compatible with: Guillotine platforms, slitting systems, X-Y cutters, continuous production lines |
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If you are looking for a reliable partner in ultrasonic food cutting equipment, automated slicing solutions, or customized cutting applications, our engineering team is ready to support your production goals.
Contact us today to discuss your requirements and request a quotation.
20kHz Ultrasonic bread cutting system applications
1. High-density & Thick-layer Foods Cutting
Applicable Products:
- Thick-layer cakes (mousse, multi-layer fillings, cheesecake)
- High-density cheese blocks (cheddar, mozzarella, processed cheese)
- Ice cream cakes and frozen desserts
20kHz Technical Contribution:
Stronger amplitude penetrates dense or semi-frozen structures, ensuring stable and uniform cut surfaces.
2. Sticky & Tacky Materials
Applicable Products:
- Nougat, toffee
- Energy bars, nut bars
- Sticky desserts
20kHz Technical Contribution:
Low-friction cutting significantly reduces adhesion and prevents wire-drawing or edge cracking common with traditional blades.
3. Frozen & Semi-frozen Products
Applicable Products:
- Precision pre-cutting of frozen meat and fish blocks
- Frozen dough, frozen pizza
- Semi-frozen desserts and ice-cream bars
20kHz Technical Contribution:
Its powerful vibration force is ideal for cutting hard surfaces without causing internal structural damage.
4. Layered & Structured Foods
Applicable Products:
- Sandwiches, burgers, wraps
- Multi-layer cakes and filled desserts
- Frozen composite foods
20kHz Technical Contribution:
Minimizes interlayer compression and prevents creams, jams, or mousse coatings from being squeezed out or dragged during cutting.
20kHz Ultrasonic Bread Cutting System Advantages
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