Ultrasonic Cheese Cutting Machine System
Ultrasonic Cheese Cutting Machine System for automated food processing, delivering clean cuts, reduced force, and stable performance from a professional manufacturer.
- 4.3-inch high-definition touchscreen with intuitive touch operation for fast and easy setup.
- RS-485 communication for device addressing and frequency parameter adjustment.
- Four selectable startup scanning modes to match different cutting requirements.
- Mold overload protection function to safeguard both the ultrasonic system and cutting blade.
Ultrasonic Cheese Cutting Machine System Description
Ultrasonic Cheese Cutting Machine System is supplied by a professional ultrasonic cutting equipment manufacturer for efficient food processing applications. Equipped with a 20kHz ultrasonic generator, transducern and titanium cutting blades, the system delivers clean, uniform cuts with reduced cutting force and minimal product deformation. It is widely used for cakes, bread, cheese, sandwiches, frozen foods, and layered foods. With multiple blade size options and flexible integration into manual or automated production lines, this ultrasonic food cutting solution helps food factories, distributors, and OEM customers improve cutting quality, productivity, and hygiene standards while reducing downtime and material waste.
Ultrasonic Cheese Cutting Machine System Detail Display
Ultrasonic Cheese Cutting Machine System Data Sheet
| Category | Technical Parameters / Description (English) |
| Type | H20-C |
| Frequency | • 20 kHz (primary frequency for food cutting)
• 35 kHz • 40 kHz |
| Power Output | • 20 kHz: 2000 W
• 35 kHz: 1200 W • 40 kHz: 800 W |
| Power Supply | 120 / 240 VAC, 50/60 Hz |
| Blade Material | Titanium alloy blades |
| Blade Type | • Half-wave blades
• Full-wave blades |
| Blade Sizes | Half-wave: 90mm, 120mm, 160mm, 200mm, 255mm, 305mm, 355mm Full-wave: 90mm, 120mm, 160mm, 200mm, 255mm, 305mm |
| Ultrasonic Stack | Transducer + Booster + Cutting Horn |
| Cutting Characteristics | • Near-frictionless cutting with reduced sticking/deformation
• No displacement when cutting products with nuts, raisins, fillers • Greatly reduced cutting force • Clean, consistent cut surfaces • Reduced crumbs, shorter cleaning downtime • Supports wide temperature and density ranges |
| Applications | Suitable for cutting a wide range of food products, including: Ice cream cakes, layered cakes, bread, toast, dough, nougat, long-strip confectionery, cheese blocks, Swiss rolls, curved cakes, brownies, tiramisu, and more. Supports multiple cutting shapes such as round, square, fan-shaped, and triangular portions. |
| Automation Integration | Compatible with: Guillotine platforms, slitting systems, X-Y cutters, continuous production lines |
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Ultrasonic Cheese Cutting Machine System Applications
1. Thick & High-Density Food Portioning
Designed for cutting thick, dense, or multi-layer food products such as mousse cakes, cheesecakes, ice cream cakes, and large cheese blocks, achieving uniform portions without collapse or deformation.
2. Sticky & High-Sugar Confectionery Cutting
Ideal for nougat, caramel, toffee, energy bars, and nut bars, where conventional blades cause sticking, pulling, or edge tearing; ultrasonic vibration minimizes adhesion and maintains clean cut surfaces.
3. Frozen & Semi-Frozen Food Processing
Suitable for semi-frozen desserts, frozen dough, frozen meat pre-cutting, and frozen fish portions, enabling stable cutting without cracking or structural damage at low temperatures.
4. Layered & Filled Food Structures
Perfect for sandwiches, wraps, layered cakes, filled pastries, and composite foods, preventing cream, jam, or fillings from smearing, squeezing out, or shifting during cutting.
5. Continuous High-Speed Production Lines
Optimized for automated guillotine cutting, slitting, and X-Y cutting systems in industrial food production, supporting consistent quality under high-throughput, continuous operation.
The 20 kHz ultrasonic food cutting system is especially effective where traditional mechanical cutting fails—handling sticky, dense, frozen, and layered food products while maintaining appearance, portion accuracy, and production efficiency.rom being squeezed out or dragged during cutting.
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